Designed to Impress
Open Bar upon Arrival and a selection of passed Hors D’Oeuvres
Starter:
Mixed Exotic greens, Balsamic Vinaigrette
Choose one of the following Courses:
Soup of the Day or Pasta Course
Choose one of the following Entrees:
Oven Roasted Chicken Supreme, Honey Mustard Drizzle
or
Pan Seared Jail Island Salmon, Tomato Basil Caper Salsa
or
Filet Mignon Medallions, Red Wine Demi
(Your choice of entrée is served with Seasonal Potato or Basmati Rice and Seasonal Vegetable Selection)
Dessert
Tahitian Vanilla Ice Cream with Fresh Berries
Cake Plating if required
Coffee & Tea