Starter:
 
Caesar Salad, House Made Dressing

Choose one of the following Courses:
 
Soup of the day or Pasta Course

Choose one of the following Entrees:

Oven Roasted Chicken Supreme, Honey Mustard Drizzle
 or
Pan Seared Jail Island Salmon, Tomato Basil Caper Salsa
 or
Grilled NY Steak, herbed Compound Butter
 
(Your choice of entrée is served with Seasonal Potato or Basmati Rice and Seasonal Vegetable Selection)
 
Dessert

Tahitian Vanilla Ice Cream with Fresh Berries
 
Cake Plating if required
 
Coffee & Tea