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Cocktail Reception - Served
(all of our hors d’oeuvres are passed by our professional waitstaff)
Meat and Poultry Hors D’oeuvres (Choose 2)
- Crispy Asian glazed Chicken Drummettes
- Hoisin grilled chicken or beef satays with a chili lime or peanut dipping sauce
- Grilled New Zealand Lamb Lollipops **
- Mini Beef Wellingtons (Beef tenderloin and duxelle of mushroom wrapped in puff pastry)
- Duck Confit and Pomegranate Bites **
- Mini Burger Bites with fresh romaine, vine ripened tomatoes and spicy mayo
- House made Meat Balls in a tangy tomato-basil sauce, topped with Parmegiano Reggiano Cheese
- Prosciutto wrapped Black Mission Figs **
- Moroccan Style Chicken in Phyllo Pastry
- Southern Style Pulled Pork with Chipotle BBQ Sauce on a Brioche Round
- Certified Angus Beef Carpaccio wrapped around Baby Spinach and Royal Imported Stilton Cheese
- Foie Gras en Torchon with a Pineapple Basil or Sweet Cherry Compote **
- Peking Duck Crepes **
Seafood Hors D’Oeuvres (Choose 2)
- Coconut Shrimp with a Pina Colada Dipping Sauce
- Thai Marinated Grilled Shrimp
- House Made Crab Cakes with a Tomato Lemon Thyme Chutney
- Blackened Sea Scallops with a Honey Mustard Drizzle **
- Smoked Salmon with a Horseradish Crème Fraiche
- Black Tiger Shrimp Cocktail **
- Claw Crab Meat Wontons with a creamy dipping sauce
- Bacon Wrapped Sea Scallops **
Vegetarian Hors D’oeuvres (Choose 2)
- Spring Rolls with Plum Sauce or Peanut Dipping Sauce
- Spanakopita :(Greek Style Feta and Spinach scented with dill, wrapped in phyllo pastry)
- Tomato and Basil Bruschetta on garlic crostinis, with Parmegiano Reggiano and Balsamic Drizzle
- Assorted Mini Quiche (Florentine, Mushroom and Cream Cheese, Lorraine)
- Chateau de Versailles Brie wrapped in phyllo with a Raspberry Compote **
- Cucumber rolls with a Sweet Balsamic and Onion Jam
- Herbed Goat’s Cheese stuffed Cherry Tomatoes
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